Help guests move through the buffet line quickly with grab-and-go silverware in decorated Mason jars. Just tie ribbon remnants on a trio of vases and fill with reusable flatware. Instead of splashing out on single-use party decor, use what you already have to spruce up walls and fences. Affix flat-backed planters to siding or fence panels, then fill them with a variety of flowers, herbs and bold greens. The Spruce Eats is part of the Dotdash Meredith publishing family. When choosing a fish to grill, select a firm, fleshy fish such as halibut, ahi tuna, salmon, wahoo, grouper, and trout. You will want to oil the grill grates beforehand and keep an eye on the fish to make sure you don’t overcook it.

• Make the most of what you have with this creative resource for outdoor areas.
• Determining what to serve can be a challenge, but it’s important to get it right.
• There are doubtless several obstacles if you are trying to stay on track with your health and fitness over the summer.
• Maybe you’ve tried tip number six in the past and it didn’t work… you just ended up eating two meals back-to-back.

Don’t let your gluten-free diet and worries of cross-contact stand in the way of a good time. Beyond Celiac is bringing you some fresh tips to keep the party flowing the whole summer long. Take turns manning the grill so that you’re not stuck cooking the entire party…unless you’re into the grill master position. That way you can grab a cold drink, take a big bite of yourBall Park Hot Dog, and enjoy the beautiful weather while chatting.

Tips for the Best Summer Backyard BBQ

It can be helpful to know the menus beforehand so that you know in good time what the healthiest options are for you. It can also be helpful to arrive at an event having eaten already, so that you’re not craving food and making choices you might later feel frustrated about. If you’re too stressed about food during the party, you’ll miss out on a great time. Instead, eat beforehand and enjoy naturally gluten-free snacks, like potato chips, fruit and veggies, but more importantly, enjoy the company you keep. Give the party host a call when you receive the invitation – the sooner, the better. If you’re hesitant to call and ask about the menu, try calling to offer to bring your favorite gluten-free dish first. Then, if the host tells you not to bring anything, briefly explain your need for a gluten-free diet and politely ask about the menu to determine if any options will be safe for you to eat.

Ditch the floppy pasta salad for something like cookbook author Ali Rosen’s beautiful (and easy!) red wine pasta. Beringer Main & Vine Cabernet Sauvignon, with its vanilla and oak notes, is an ideal complement to the dish’s feta cheese and pine nut toppings. Complete the look with a few vases of fresh flowers to channel that breezy, warm-weather vibe. You can still be how to survive summer parties and boozy bbqs a hostess extraordinaire without dashing around every two seconds to fill someone’s wine glass. Set up a drink station on a side table with an array of crowd-pleasing white and red wines, like Beringer Main & Vine Cabernet Sauvignon or Chardonnay. Don’t forget a bucket of ice, plus fun printed straws and tiny cocktail umbrellas to make everything extra-Instagrammable.

Healthy Summer BBQ Tips

While most people will likely gather around the grill to chat while dinner is being prepared, you should also plan some activities for your guests. Set up a corn hole game, organize a scavenger hunt, or provide some board games – all of which are great options for keeping everyone entertained.

• Try your hand athomemade potato chips,homemade pretzels,honey roasted peanuts, or evensweet potato chips.
• Krinsky suggests grilling portobello mushrooms stuffed with goat cheese and fresh herbs.
• For a change of pace, pop bratwurst on the grill, set up a condiment station, and a basket of buns, and call your work over.
• Choose girly movies with a wedding theme such as Bridesmaids, Father of The Bride or Muriel’s Wedding to really get in the spirit.
• Having fun in recovery is undoubtedly how to survive summer parties and boozy bbqs a learning process.

This side dish is a BBQ staple, but traditional coleslaw recipes and premade products are loaded with saturated fat and calories. One cup of conventional coleslaw will net you more than 300 calories and 3 g of saturated fat, according to the USDA — and that’s before you even dig in to a burger.

Our Favorite Healthy BBQ Tips

Determining what to serve can be a challenge, but it’s important to get it right. Just be sure not to crowd each skewer so the food can cook fully and evenly. You’ve been careful about grilling, but what about the serving process?